Book

The end of the line 2004

By Charles Clover

  • Fisheries, Fishery resources, Overfishing, Fishery management

"Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable.

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Character

Contemporary, classical in form, earnest and plot-driven.

  • contemporarynostalgic
  • classical in formformally daring
  • earnestironic
  • character-ledplot-driven
  • gravecomic

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