- COOKING / Methods / Canning & Preserving, Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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Character
Warm, earnest, spare and classical in form.
- warmbleak
- earnestironic
- sparerichly built
- classical in formformally daring
- cooloverwhelming
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About the book
- First published
- 2012
- Pages
- 528
- Publisher
- Da jia chu ban she, Tantor Audio, Brand: Tantor Media
- Editions
- 5
- Language
- English
- ISBN
- 9781603582865
Where to read
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On Open Library, 7 have read it and 58 want to.
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