- American Indian Cooking, Mandan Indians, Ojibwe Wild Rice, Ojibwa Wild Rice
Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs.
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Character
Earnest, warm, grave and classical in form.
- earnestironic
- warmbleak
- gravecomic
- classical in formformally daring
- contemplativerelentless
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About the book
- Author
- Heid E. Erdrich
- First published
- 2013
- Pages
- 264
- Publisher
- Minnesota Historical Society Press
- Editions
- 1
- Language
- English
- ISBN
- 9780873518949
Where to read
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On Open Library, 1 have read it and 10 want to.
About Heid E. Erdrich · 1963
American poet
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