Book

The Drunken Botanist 2013

By Amy Stewart

  • cocktails, plants, botany, alcohol

Hardcover 3.9★ · 36Open Library 3.3★ · 6

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

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Character

Warm, spare, resolved and cool.

  • warmbleak
  • sparerichly built
  • resolvedopen-ended
  • cooloverwhelming
  • classical in formformally daring

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