- Cooks, Cocineros, History, New York Times bestseller
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
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Character
Contemporary, classical in form, effortless and resolved.
- contemporarynostalgic
- classical in formformally daring
- effortlessdemanding
- resolvedopen-ended
- contemplativerelentless
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About the book
- Author
- Anthony Bourdain
- First published
- 2000
- Pages
- 320
- Publisher
- Thorndike Press, RBA, Ecco
- Editions
- 28
- Language
- Spanish, Swedish, Portuguese, English
- ISBN
- 9780060934910
Where to read
Libraries first: a card gets you most books for nothing. Each opens that service’s page for this title.
On Open Library, 84 have read it and 243 want to.
“DON'T GET ME WRONG: I love the restaurant business.”
Anthony Michael Bourdain is an American chef, author, and television personality.
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