- French Cookery, Cooking & Food, Nonfiction, French Cooking
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.
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Character
Warm, earnest, grave and classical in form.
- warmbleak
- earnestironic
- gravecomic
- classical in formformally daring
- cooloverwhelming
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About the book
- Author
- Elizabeth David
- First published
- 1960
- Pages
- 528
- Publisher
- Michael Joseph, Viking Books, Penguin
- Editions
- 24
- Language
- English
- ISBN
- 9781405917384
Where to read
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On Open Library, 1 have read it and 15 want to.
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