Book

Blood, Bones & Butter 2008

By Gabrielle Hamilton

  • eating, food, Chefs, cooking

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/

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Character

Contemporary, earnest, classical in form and warm.

  • contemporarynostalgic
  • earnestironic
  • classical in formformally daring
  • warmbleak
  • gravecomic

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