

- Documentary
- 73 min
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout.
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- Fernando MartínezDirector
- Fernando MartínezScreenplay
- Serapio TolaDirector of Photography
- Jesús RojasEditor
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