- Documentary
- 240 min
- PG
An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill").
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Crew
- Frederick WisemanDirector
- Frederick WisemanWriter
- Frederick WisemanEditor
- Karen KonicekProducer
- Olivier GielProducer
- Frederick WisemanProducer
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