Tastebuds

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different.

Documentary TV Movie cheese normandy, france investigative journalism gastronomy french cuisine investigative reporter traditional food traditional values food documentary normandie cheese making