- Documentary
- 72 min
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
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Crew
- Alexandros MerkourisDirector
- Andreas ApostolidesScreenplay
- Yuri AverofScreenplay
- Rea ApostolidesScreenplay
- Yannis KanakisDirector of Photography
- Pablo PicoOriginal Music Composer
- Yuri AverofEditor
- Rea ApostolidesProducer
- Yuri AverofProducer
- Christian PoppProducer
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