- Documentary
- 90 min
‘A day in the life’ of the kitchens of some of Estonia’s top restaurants. What happens in the engine room of a restaurant once you’ve placed your order? This film shows us the ‘hidden places’ where diners rarely go, with all the stress and passion that goes into making great food.
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Crew
- Marko RaatDirector
- Meelis VeeremetsDirector of Photography
- Jaak Ollino Jr.Editor
- Jette KeedusEditor
- Moonika RaidamEditor
- Johanna TrassProducer
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