

- Documentary
- 90 min
A documentary that focuses on the craftspeople who continue to make salt with a technique called Agehama-shiki that has been passed down since ancient times, and the lush natural environment of the northernmost tip of the Noto Peninsula in Ishikawa Prefecture.
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Crew
- Kaori IshiiDirector
- Koji MinowaEditor
- Misa KimuraProducer
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