Film

Nutrition: The Consumer and The Supermarket 1976

Directed by William Crain

  • Documentary
  • 14 min
  • NR

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Documentarysupermarketnutrition

Log it

Sign in to log this.

Character

Not read yet. Character is read in the background after the first visit.

Who loves it, who doesn't

No profiled raters yet.

Ask the title

A yes-or-no question, answered from what people wrote here, on TMDB and on Wikipedia. Never made up.

YesNoUnclear