- Documentary
- 224 min
Traditional cuisine is much more than just food—it is a living expression of identity, memories, and heritage. Its ingredients are rooted in the land's geography and seasons, while its flavors reflect its conflicts and politics.
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- Shady SrourDirector
- Avner ShahafDirector of Photography
- Naaman BisharaEditor
- Miri LauferEditor
- Hilla MedaliaProducer
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