Film

Anthony Bourdain: A Cook's Tour - Europe 2002

  • Documentary
  • 132 min

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Documentarytravelfoodculinary artscuisine

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