- Documentary
- 50 min
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel.
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Cast
- Merrilees ParkerHerself
Crew
- Kate KinninmontDirector
- Ian CrossProducer
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