- Documentary
- 52 min
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
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Cast
- Merrilees ParkerHerself
Crew
- Dominic AllanDirector
- Ian CrossProducer
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