Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
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Cast
- Riccardo CucciollaNarrator (voice)
Crew
- Fiorenzo SerraDirector
- Antonio PigliaruWriter
- Manlio BrigagliaWriter
- Mario VulpianiDirector of Photography
- Fiorenzo SerraEditor
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