- Documentary
- 86 min
The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
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Crew
- Harald FriedlDirector
- Harald FriedlWriter
- Johannes HolzhausenProducer
- Constantin WulffProducer
- Johannes RosenbergerProducer
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