- Documentary
- 41 min
Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants.
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Crew
- Yung ChangDirector
- François VinceletteDirector of Photography
- Chris CrillyOriginal Music Composer
- Hannele HalmEditor
- Germaine Ying Gee WongProducer
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