

- Documentary
- 10 min
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
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Crew
- Brett ChapmanDirector
- Jordan CarrollDirector
- Brett ChapmanDirector of Photography
- Jordan CarrollDirector of Photography
- Brett ChapmanEditor
- Lewis CoatesProducer
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