- cooking, food science, cooking science, food
Are you an innovative cook, accustomed to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking?
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Character
Warm, contemporary, spare and cool.
- warmbleak
- contemporarynostalgic
- sparerichly built
- cooloverwhelming
- character-ledplot-driven
Who loves it, who doesn't
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About the book
- Author
- Jeff Potter, Jeff Potter
- First published
- 2010
- Pages
- 458
- Publisher
- O’Reilly Media, O'Reilly Media, Incorporated
- Editions
- 6
- Language
- English
- ISBN
- 9781491928059
Where to read
Libraries first: a card gets you most books for nothing. Each opens that service’s page for this title.
On Open Library, 5 have read it and 14 want to.
Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.
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