- Ratio and proportion, Cookery, Cookbooks, Cooking
"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
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Character
Warm, contemporary, spare and cool.
- warmbleak
- contemporarynostalgic
- sparerichly built
- cooloverwhelming
- intimateepic
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About the book
- Author
- Michael Ruhlman, Michael Ruhlman
- First published
- 2009
- Pages
- 272
- Publisher
- Ji mu wen hua, Scribner, Kineret
- Editions
- 5
- Language
- English, heb, Chinese
- ISBN
- 9781416566120
Where to read
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On Open Library, 7 have read it and 29 want to.
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