Cooking

Eat a Peach

With the Fire on High

Salt, Fat, Acid, Heat

Kitchens of the great Midwest

The Food Lab

Relish

Cooked

Consider the fork

Flour Water Salt Yeast

Modernist cuisine

Medium Raw

Catching Fire

Ratio

The flavor bible

Betty Crocker cookbook for women

The bacon cookbook

The Nasty Bits

Kafka's Soup

The Redwall cookbook

Hallelujah! The Welcome Table

The Epicure's lament

A Cook's Tour

Nanny Ogg's Cookbook

The Oxford companion to food

How to Cook Everything

Memories with Food at Gipsy House

White Heat

On food and cooking

The Moosewood cookbook

A Book of Mediterranean Food

Le répertoire de la cuisine

Alice of old Vincennes

The experienced English housekeeper