- Food, Food habits, Cooking, Encyclopedias
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors.
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Character
Cool, classical in form, earnest and warm.
- cooloverwhelming
- classical in formformally daring
- earnestironic
- warmbleak
- gravecomic
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About the book
- Author
- Davidson, Alan
- First published
- 1999
- Pages
- 892
- Publisher
- Oxford University Press
- Editions
- 1
- Language
- English
- ISBN
- 9780192115799
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