- SOCIAL SCIENCE / Agriculture & Food, Cooks, Cooking, Food
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen.
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Character
Warm, contemporary, earnest and spare.
- warmbleak
- contemporarynostalgic
- earnestironic
- sparerichly built
- contemplativerelentless
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About the book
- Author
- Michael Pollan
- First published
- 2013
- Pages
- 475
- Publisher
- Recorded Books, Inc. and Blackstone Publishing, Allen Lane, Penguin Books, Limited
- Editions
- 10
- Language
- Spanish, Chinese, English
- ISBN
- 9780141975634
Where to read
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On Open Library, 8 have read it and 34 want to.
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. He writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
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