- Cookery, Dictionaries, English, French
First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master.
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Character
Warm, cool, grave and earnest.
- warmbleak
- cooloverwhelming
- gravecomic
- earnestironic
- classical in formformally daring
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About the book
- Author
- Louis Saulnier
- First published
- 1961
- Pages
- 239
- Publisher
- Florian P, Flammarion, Leon Jaeggi & Sons
- Editions
- 22
- Language
- French, English, mul
- ISBN
- 9780812051094
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