Book

Mastering the art of French cooking 1967

By Julia Child

  • French Cookery, French Cooking, Cooking, french

Hardcover 4.5★ · 30

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.

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Character

Warm, classical in form, earnest and cool.

  • warmbleak
  • classical in formformally daring
  • earnestironic
  • cooloverwhelming
  • character-ledplot-driven

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