- Cookery, Mediterranean Cookery, Cooking, mediterranean, Cooking, french
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk.
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Character
Warm, earnest, classical in form and contemplative.
- warmbleak
- earnestironic
- classical in formformally daring
- contemplativerelentless
- gravecomic
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About the book
- Author
- Elizabeth David
- First published
- 1965
- Pages
- 208
- Publisher
- Dorling Kindersley, Creative Media Partners, LLC, Hans Reitzel
- Editions
- 34
- Language
- English, dan, Spanish, Chinese
- ISBN
- 9780140467888
Where to read
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On Open Library, 2 have read it and 18 want to.
“The origin of pistou is Genoese, but it has become naturalized in Nice and the surrounding country.”
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