Book

Flour Water Salt Yeast 2012

By Ken Forkish

  • Bread, COOKING / Courses & Dishes / Bread, COOKING / Methods / Baking, COOKING / Courses & Dishes / Pizza

Open Library 4.8★ · 5

A critically acclaimed book on the fundamentals of artisan bread making.

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Character

Warm, classical in form, earnest and spare.

  • warmbleak
  • classical in formformally daring
  • earnestironic
  • sparerichly built
  • cooloverwhelming

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