- Cooking (Bacon), Cookery (Bacon), Cooking
"Bacon. It?s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone?s favorite meat, ranging across America and around the globe.
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Character
Warm, classical in form, spare and contemporary.
- warmbleak
- classical in formformally daring
- sparerichly built
- contemporarynostalgic
- resolvedopen-ended
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About the book
- Author
- James Villas
- First published
- 2007
- Pages
- 282
- Publisher
- Wiley, Wiley & Sons, Incorporated, John, John Wiley
- Editions
- 5
- Language
- English
- ISBN
- 9781118065013
Where to read
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