- Cookery, Cooking & Food, Nonfiction, Cooking
How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career.
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Character
Warm, earnest, spare and classical in form.
- warmbleak
- earnestironic
- sparerichly built
- classical in formformally daring
- resolvedopen-ended
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About the book
- Author
- Julia Child
- First published
- 2000
- Pages
- 160
- Publisher
- Alfred A Knopf, Random House Large Print, Knopf Doubleday Publishing Group
- Editions
- 6
- Language
- English
- ISBN
- 9780375411519
Where to read
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On Open Library, 4 have read it and 29 want to.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
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