- Cooking, Cooking & Food, Food writers, Nonfiction
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Character
Warm, contemporary, cool and effortless.
- warmbleak
- contemporarynostalgic
- cooloverwhelming
- effortlessdemanding
- sparerichly built
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About the book
- Author
- Ruth Reichl
- First published
- April 5, 2005
- Pages
- 352
- Publisher
- Books On Tape, Random House Large Print, Random House Audio
- Editions
- 18
- Language
- heb, English
- ISBN
- 9780143036616
Where to read
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On Open Library, 1 have read it and 7 want to.
First sentence
“You gonna eat that?”
About Ruth Reichl · 1948
American food writer
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