- Home economics, Vegan cooking, Cooking (Natural foods), Cooking (Vegetables)
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes.
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Character
Warm, spare, contemporary and earnest.
- warmbleak
- sparerichly built
- contemporarynostalgic
- earnestironic
- classical in formformally daring
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About the book
- Author
- Bryant Terry
- First published
- 2020
- Pages
- 249
- Publisher
- mukawa, Ten Speed Press
- Editions
- 2
- Language
- English
- ISBN
- 9781637992937
Where to read
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On Open Library, 2 want to.
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