- Food, Smoked meat, Preservation, Food, preservation
A comprehensive overview of "charcuterie", the craft of solting, smoking, and curing meat, describing the different preservation methods used, the unique flavors they create, and the many uses for these types of meat.
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Character
Classical in form, cool, earnest and warm.
- classical in formformally daring
- cooloverwhelming
- earnestironic
- warmbleak
- sparerichly built
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About the book
- Author
- Michael Ruhlman
- First published
- 2005
- Pages
- 320
- Publisher
- W. W. Norton
- Editions
- 1
- Language
- English
- ISBN
- 9780393058291
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