- Cooking, New York Times bestseller, Quick and easy cooking
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen.
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Character
Contemporary, warm, spare and cool.
- contemporarynostalgic
- warmbleak
- sparerichly built
- cooloverwhelming
- character-ledplot-driven
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About the book
- Author
- Timothy Ferriss
- First published
- 2012
- Pages
- 671
- Publisher
- New Harvest, Hougton Mifflin Harcourt
- Editions
- 1
- Language
- English
- ISBN
- 9780547884592
Where to read
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On Open Library, 9 have read it and 36 want to.
About Timothy Ferriss · 1977
American author, entrepreneur, angel investor and public speaker
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