Book

The Way to Cook 1985

By Julia Child

  • International Cookery, Cookery, Cookbooks, Cooking

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Log it

Sign in to log this.

Character

Warm, spare, earnest and classical in form.

  • warmbleak
  • sparerichly built
  • earnestironic
  • classical in formformally daring
  • cooloverwhelming

Who loves it, who doesn't

No profiled raters yet.

Ask the title

A yes-or-no question, answered from what people wrote here, on TMDB and on Wikipedia. Never made up.

YesNoUnclear